Quan Ge's Hot Pot (Niushikou Store)
火锅 · ⭐ 4.4
No. 555 Jindong Road, Unit Annex 11, 1st Floor
Dragon Mate tips
这家饭店位于No. 555 Jindong Road, Unit Annex 11, 1st Floor，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Nine Grid Hot Pot Base、Cold Pot Simmered Stone-ground Tofu、Cold Pot Simmered Fresh Pork Ribs。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 火锅
- Rating: 4.4
- Address: No. 555 Jindong Road, Unit Annex 11, 1st Floor
- Popular dishes: Nine Grid Hot Pot Base, Cold Pot Simmered Stone-ground Tofu, Cold Pot Simmered Fresh Pork Ribs, Cold Pot Blood, Handmade Sliding Meatballs
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Dishes
Nine Grid Hot Pot BaseA hot pot base divided into nine sections, each with a different flavor such as spicy, mushroom soup, tomato, or clear oil, offering diverse tastes in one pot.
Cold Pot Simmered Stone-ground TofuA dish featuring stone-ground tofu simmered in a cold pot with vegetables and meat, resulting in a rich, tender texture and savory flavor.
Cold Pot Simmered Fresh Pork RibsA dish of fresh pork ribs simmered slowly in a cold pot with ginger and scallions, resulting in tender meat and rich broth.
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Tongnan Earth EelA Sichuan dish made with fresh eel from Tongnan, stir-fried with chili and spices, offering a rich, slightly spicy flavor.
Braised Pork Belly SlicesA traditional Chinese dish featuring slow-cooked pork belly slices in a savory broth, tender and rich in flavor.
Lion Head Goose IntestinesA Cantonese dish made from the intestines of a lion-head goose, stir-fried with ginger and scallions for a fresh, crisp texture and savory flavor.
Lion-Head Goose Meat SlicesLion-Head Goose Meat Slices is a dish made with Lion-Head Goose as the main ingredient, where the goose meat is sliced and then stewed or stir-fried, resulting in a tender texture and rich flavor.
Rongchang Goose IntestineA Sichuan dish made with local goose intestines, stir-fried with chili and Sichuan pepper for a spicy and crunchy texture.
Dazhou Pork Dumpling SoupDazhou pork dumpling soup is a Sichuan specialty, made with glutinous rice dough filled with cured pork, boiled until soft and savory.
Fresh Blood TripeA Sichuan-style dish made from fresh beef tripe, blanched and tossed with spicy chili and Sichuan peppercorns for a bold, numbing flavor.