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Zhangzhai Village · Shaanxi Noodles with Meat (Shimo 52+ Shopping Mall)

小吃快餐 · ⭐ 3.2

Shimao 52+ Shopping Center, Baoyuan Road

Dishes

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  Home-style Sauce Noodles

  A traditional Chinese dish featuring hand-pulled noodles served with a savory meat and vegetable sauce, known for its rich flavor and comforting texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Village Chief Stir-Fried Noodles

  Village Chief Stir-Fried Noodles is a Chinese stir-fry dish made with noodles, eggs, vegetables, and minced meat. It is cooked quickly in hot oil to make the noodles soft and elastic with a rich texture.
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  Village Chief Spicy Vermicelli

  A spicy and tangy vermicelli dish made with sweet potato noodles, peanuts, bean sprouts, and a flavorful chili sauce—popular in Sichuan cuisine.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Sauce Grilled Mushroom Meat Bao

  Sauce grilled mushroom meat bao is a Chinese fast food made with pork and mushrooms, marinated in special sauce and grilled. The outer layer is crispy, the inside is tender, and the flavor is rich.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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