Huiwei Xiang Hot Pot & Skewers (Rongfu Jiangnan Rongfu Branch)

Name: Huiwei Xiang Hot Pot & Skewers (Rongfu Jiangnan Rongfu Branch)
Rating: 4.1

火锅 · ⭐ 4.1

No. 587 Tianwen Avenue, Nan'an District, Chongqing, Rongchuang Jiangnan Rongfu

Dishes

Braised Beef
Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef Intestine Head
A traditional Chinese dish made by braising beef intestine head, resulting in a rich, tender texture with savory flavor.
Taro Dish
A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.