Huiwei Xiang Hot Pot & Skewers (Rongfu Jiangnan Rongfu Branch)
火锅 · ⭐ 4.1
No. 587 Tianwen Avenue, Nan'an District, Chongqing, Rongchuang Jiangnan Rongfu

Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Beef Intestine HeadA traditional Chinese dish made by braising beef intestine head, resulting in a rich, tender texture with savory flavor.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.