Close

Huaxiao Chu Fusion Private Kitchen (Nanping Branch)

特色菜 · ⭐ 4.2

Room 2, 24th Floor, Building 3, Wanda Business Apartment, No. 8, Jiangnan Avenue (near Exit 2 of the light rail station, next to Pizza Hut)

Dishes

• 

  Spicy Chopped Pepper Clams

  Fresh clams steamed with chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
• 

  Signature Huifeng South American Shrimp Balls

  Fresh South American shrimp balls with egg white and ham, gently stir-fried for a delicate texture and rich flavor.
• 

  Fresh Seasonal Fruits

  Seasonal fruit is a dish primarily made with fresh fruits of the season, typically including apples, bananas, oranges, grapes, and strawberries. After being washed, peeled, cut into pieces, or arranged directly on a plate, it is served without cooking to preserve the fruit's original taste and nutritional value.
• 

  French Black Pepper Ribeye Steak

  French black pepper ribeye steak made from premium ribeye beef, marinated with black pepper, garlic, and onions, then pan-seared to achieve a crispy exterior and tender interior, served with a specially blended sauce for rich flavor.
• 

  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
• 

  Sweet and Sour Pork with Pineapple

  A classic Cantonese dish featuring crispy fried pork belly, pineapple chunks, and bell peppers in a tangy sweet-and-sour sauce.
• 

  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
• 

  Organic Baby Bok Choy with Cordyceps Mushroom

  Stir-fried organic baby bok choy with cordyceps mushroom, preserving the natural flavor. Main ingredients are organic baby bok choy and cordyceps mushrooms, prepared by light stir-frying without artificial seasonings.
• 

  Shrimp and Egg Custard

  Shrimp and egg custard is a dish primarily made with shrimp and eggs. The preparation is simple: first, beat the eggs, then add an appropriate amount of water and salt, mixing thoroughly. Strain the egg mixture before pouring it into a steaming bowl. Next, place cleaned shrimp on top of the egg mixture, cover the steamer, and steam until the egg mixture sets and the shrimp are fully cooked.
• 

  Plum Pork Balls

  A Cantonese dish of crispy fried pork balls tossed in a sweet and sour sauce with preserved plums.
• 

  Sour Soup Fish Slices

  A Sichuan dish featuring tender fish slices in a tangy, spicy broth with fermented vegetables and tomatoes.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Roasted Duck Wing Roots

  Roasted duck wing roots marinated and slow-roasted to perfection, offering a crispy skin and tender, flavorful meat.
• 

  Black Pepper Sirloin Steak

  Grilled black pepper sirloin steak made with premium beef cut, marinated and seared to perfection, served with a rich black pepper sauce.
• 

  黑椒沙朗牛排

  黑椒沙朗牛排以沙朗牛排为主料，搭配黑胡椒酱汁制成。牛排经过腌制后煎烤至所需熟度，再与用黑胡椒、洋葱、蒜末等调制的酱汁一同烹制，使肉质鲜嫩，风味浓郁。

Reviews