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Xin Shudao Spicy Shrimp (Shengda Branch)

火锅 · ⭐ 4.2

North side of Wenchang Road, 80 meters west along North First Street, opposite the Small West Gate of Shengda University

Dishes

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  French Fries

  French fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
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  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Chicken Stew with Tea Tree Mushrooms

  A savory stew made with chicken and tea tree mushrooms, slow-cooked to perfection for a rich, comforting flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Squid and Shrimp Stir-fry

  A dish made with fresh squid and large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.
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  Squid and Shrimp Hot Pot

  Squid and shrimp pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water. The seafood is gently cooked to retain its tender flavor, resulting in a rich, savory broth.

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