Erjia Roast Pork Restaurant (Bihu Kangxin Yuan Branch)
粤菜 · ⭐ 3.7
No. 120, Longfu Road, Longcheng Subdistrict (ground-floor commercial unit of Bihu Kangxin Garden)
Dishes
Barbecue Pork with Braised PorkA dish combining succulent barbecued pork and tender braised pork, both seasoned with savory-sweet flavors.
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Macao Roast Pork BellyA Cantonese dish featuring marinated pork belly roasted to perfection, with a glossy finish and tender texture.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Red Bean Tofu PuddingA sweet dessert made with silky tofu pudding, red beans, and rock sugar, offering a smooth and naturally sweet flavor.
Delicious Roast Duck with Rice NoodlesA flavorful roast duck dish served with rice noodles, featuring crispy skin and tender meat, often enjoyed with hoisin sauce and lettuce wraps.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.