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Tianfu Roast Meat Three Turntable Yuefeng Store (Huilong Avenue Store)

小吃快餐 · ⭐ 3.8

No. 888, Huilong Avenue, Annex 2

Dishes

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  Five-Spice Duck Feet

  Five-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Spicy Beef Tripe Sliced in Chili Oil

  A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
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  Signature Crispy Duck

  Signature crispy duck features duck meat marinated with spices, then deep-fried until the skin is crunchy and the inside tender. A blend of aromatic seasonings and high-heat frying creates its distinctive texture.
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  Fried Chicken Wings

  Chicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
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  Roast Fragrant Duck

  A Chinese dish made by roasting a whole duck marinated in spices over fruit wood charcoal, resulting in crispy skin and tender meat.
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  Sauce-Flavored Duck Wings

  Sauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
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  Sauce-Flavored Duck Neck

  Sauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
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  Spicy Tofu Strips

  Spicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.
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  Spicy Tofu Cubes

  A spicy stir-fried dish made with seasoned tofu cubes, known for its bold flavor and heat.

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