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Wood Bucket记臭鳜鱼 · Anhui Intangible Cultural Heritage Dish (SF FT Industrial Park Branch)

地方菜 · ⭐ 4.8

No. 666, Zhenxing Road

Dishes

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  Chopped Chili Stinky Tofu

  A Hunan specialty dish made with fermented tofu stir-fried with chopped chili and garlic, offering a spicy, aromatic flavor.
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  Stewed Smelly Mandarin Fish

  A signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Stir-Fried Shrimp with Garlic and Vermicelli in Flat Pan

  A stir-fried dish featuring fresh shrimp, vermicelli, and garlic cooked in a flat pan, resulting in a savory and aromatic flavor.
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  Stinky Mandarin Fish

  A signature Huizhou dish made by fermenting fresh mandarin fish, then stewed in a wooden barrel to enhance its unique aroma and tender texture.
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  Air-Dried Chicken

  A premium chicken dish air-dried for days, resulting in a tender, flavorful meat with a slightly crispy skin.
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  Wannan Stewed Noodles

  A traditional Huizhou dish featuring noodles stewed with pork, vegetables, and mushrooms in a savory sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Hu's Premium Pot

  Hu's First-Class Pot is a dish made by stewing various ingredients such as pork belly, tofu, cabbage, vermicelli, mushrooms, and ham in layers in a clay pot with broth or water, slowly cooked until flavorful.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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