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Shangzuo Yuyue Fish Hot Pot

火锅 · ⭐ 4.7

No. 89 Zhangba North Road

Dishes

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  Sichuan Bean Sprouts

  A Sichuan dish made with mung bean sprouts stir-fried with garlic, chili, and Sichuan peppercorns, offering a crisp texture and spicy numbing flavor.
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  Hand-Pressed Fresh Fruit Tea

  Fresh fruits are hand-mashed to release natural flavors, blended with chilled green or oolong tea for a refreshing and fruity drink.
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  Spicy麻 Sauce Base

  Spicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
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  Sichuan Pepper and Chili Dual-Flavor Hot Pot

  A spicy Sichuan-style hot pot with two distinct flavors: one side is a numbingly spicy red oil base, the other a mild broth. Features beef, offal, and vegetables, seasoned with Sichuan peppercorns and chili.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Fish Delight Homemade Tofu Pudding

  A silky tofu pudding made from fresh soybeans, served with a secret sauce or sweet syrup, showcasing traditional Chinese tofu craftsmanship.
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  牛奶鲜鸭血

  牛奶鲜鸭血是一道以新鲜鸭血为主料，加入牛奶烹制而成的菜品。鸭血切块后与牛奶一同煮制，使鸭血吸收牛奶的香浓，口感细腻滑嫩。制作过程中通常不添加过多调料，保留食材本味。
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  Crunchy Beef Tripe

  Premium beef tripe is quickly blanched in a secret spice broth to retain its crisp texture, served with garlic and cilantro for a spicy and aromatic flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.

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