Shunde Home Garden Restaurant (Yuexiu City Plaza Branch)
粤菜 · ⭐
2nd Floor, South Tower, City Plaza
Dishes
Layered Boneless FishLayered boneless fish made from fresh fish meat, sliced thinly after removing bones, stacked, marinated with seasonings, then steamed. The dish features distinct layers and a delicate texture, typically enhanced with scallions, ginger, and garlic.
House Special Roast GooseA premium roast goose made with seasoned and air-dried goose, then roasted to perfection for a crispy skin and tender meat.
Oil and Salt Steamed Mountain Stream FishFresh mountain stream fish seasoned with oil and salt, then steamed to preserve its delicate flavor and texture.
Black Gold Tofu with SeafoodA creative dish combining seafood and tofu, featuring tender tofu simmered with shrimp and squid in a secret sauce for a rich, savory flavor.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Private Recipe Boneless Pig TrotterPig trotter marinated in secret spices and slowly stewed until boneless, resulting in tender, flavorful meat.
Imperial Roast GooseA premium roast goose made from high-quality Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat, a classic Cantonese dish.
Stir-Fried Cauliflower in SauceStir-fried cauliflower with sauce is a Chinese dish where blanched cauliflower is stir-fried with garlic and ginger, then seasoned with soy sauce and sweet bean sauce for a fragrant, crisp-tender texture.- Shunde Famous Lettuce WrapsA Cantonese delicacy featuring fresh lettuce leaves wrapped around seasoned minced pork, steamed to perfection for a crisp and savory bite.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
Pan-fried Handmade Kun'an Fish CakeFresh fish meat is hand-pounded into paste, mixed with seasonings like ginger and scallion, shaped into cakes, and pan-fried until golden and tender.
Fresh Ginger Pork TrottersFresh ginger pork trotters is a dish made with fresh ginger and pork trotters. The pork trotters are stewed until tender and flavorful, paired with the fragrant and spicy aroma of ginger.