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Rongliu Da Tie Niu Luosifen (Hengtai Akuilie Branch)

小吃快餐 · ⭐ 4.1

Shop 111, Building 2, Aquilia Phase I

Dishes

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  TB Peanut

  TB Peanut is a dish made primarily with peanuts, usually fried or stir-fried, with a crispy texture and a salty, fragrant flavor.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Fried Pork Trotter Lo Mein

  Fried pork trotter Luosifen is a fusion dish featuring marinated pork trotter fried until crispy, paired with Luosifen made from rice noodles, pickled beans, fried tofu, peanuts, special chili sauce, and broth. Served mixed or layered for unique texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret-Recipe Snail Meat

  Secret-spiced snail meat made from fresh snails, cleaned and blanched, then marinated with a special sauce and cooked by stir-frying or stewing. Tender and flavorful.
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  Famous Stretchy Fried Egg

  A viral crispy fried egg dish made with eggs as the main ingredient. beaten eggs mixed with seasonings, fried in a mold until golden and crispy outside while remaining runny inside, creating a unique stringy texture. crispy outside, tender inside.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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