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Zhaojia Yang Soup A2 (Donghuan International Store)

小吃快餐 · ⭐ 3.6

Southeast corner of the intersection of Erhuan East Road and Shanda South Road, Dianliuzhuang No. 1

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Crabapple Station

  Crabapple Station is a dessert made primarily with crabapples. The crabapples are pitted, then cooked with sugar and water, and mixed with an appropriate amount of starch to form a gel-like texture. It has a sweet and sour taste with a distinct crabapple flavor.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Signature Lamb Tripe Soup

  A rich and flavorful soup made with fresh lamb tripe, slow-cooked with ingredients like yam and goji berries for a nourishing and savory experience.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sheep Brain

  Sheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Pineapple Station

  Pineapple Station is a creative dish made with fresh pineapple and chicken or pork. The pineapple is peeled and hollowed out, filled with seasoned meat, then baked or steamed. It has a sweet and sour taste with a tropical flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Spicy Stir-fried Lamb Lungs

  A spicy stir-fry dish made with lamb lungs and chili peppers, known for its bold flavor and tender texture.

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