Memory·Jiangnan (Gaodong Branch)

Name: Memory·Jiangnan (Gaodong Branch)
Rating: 4.2

江浙菜 · ⭐ 4.2

No. 217 Xinyuan Road

Dishes

Soul-Calling Fish (Whole Fish)
Whole fish marinated, deep-fried, then simmered in a secret sauce for rich flavor and crispy texture.
Pine Nut Mandarin Fish
Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Ox Bone Soup
Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Salt and Wine Chicken
A traditional Chinese dish made by marinating chicken in salt and rice wine, then steaming it to achieve tender, flavorful meat.
Black Pepper Sirloin Steak
A dish made with beef tenderloin stir-fried with black pepper, onions, and peppers, offering a rich, savory flavor.