Shunyi De Beijing Roast Duck (Zhongbei Branch)

Name: Shunyi De Beijing Roast Duck (Zhongbei Branch)
Rating: 3.7

北京菜 · ⭐ 3.7

No. 38-3 Longshan Street, Shanglan Village, Shanglan Subdistrict

Dishes

Charcoal-Roasted Duck
Roast duck is made from Beijing ducks, marinated and slow-roasted in a special hanging oven. Cooked over fruitwood charcoal, the skin becomes crispy while the meat stays tender, with a bright red color and rich aroma.
Green Onion Strips
Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded Cucumber
Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.