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Longyu 1st · Lake View Restaurant (Chang Guang Xi Store)

江浙菜 · ⭐ 4.9

Wanda Tourism City, No. 6-105

Dishes

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  Nutty Snowy Lychee Taro

  A delicate dessert made with Liwu taro and crushed nuts, offering a creamy, nutty texture and sweet aroma.
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  Dried Mushroom and Preserved Meat Fried Rice

  A flavorful dish made with dried mushrooms, preserved meats, and fried rice, popular in Yunnan cuisine.
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  清炖羊肉汤

  清炖羊肉汤以羊肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮的方式制作而成。羊肉经过焯水处理后与清水一同放入锅中，文火慢炖数小时，使汤色清澈、肉质软烂。
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  Flaming Red Pepper Lobster Shrimp

  Fresh lobster shrimp is stir-fried with red peppers, garlic, ginger, and a special sauce at high heat. The shrimp is tender and juicy, coated in a spicy, aromatic red pepper sauce, with a visually striking flame-like effect achieved through precise heat control.
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  Juicy Ancient-Style Steamed Smoked Fish

  Fresh fish marinated and steamed using traditional methods, then smoked to enhance flavor and retain juiciness. A classic preparation with rich taste and texture.
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  Juicy Glass-crusted Pigeon

  Fresh pigeon marinated and deep-fried to a glass-like crisp crust, with tender, juicy meat inside—perfect balance of texture and flavor.
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  Wok-braised Chicken with Citrus Peel and Ginger

  Chicken braised with citrus peel and ginger, offering a rich, aromatic flavor with a subtle tang and warmth.
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  Crispy Orange-Scented Wagyu Beef

  Crispy orange-scented wagyu beef features tender meat coated in a crunchy crust, served with a tangy orange sauce for a balanced sweet and savory flavor.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Sesame Pudding

  A sweet dessert made from glutinous rice flour, milk, and black sesame, steamed or boiled to a smooth, fragrant texture.
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  Wine-Scented Flame Charcoal-Grilled Snowflake Beef

  Premium snowflake beef is slowly grilled over charcoal, achieving a crispy exterior and tender, juicy interior. White wine is added during cooking to enhance aroma, creating a rich fusion of wine and meat fragrance, with flames adding visual and sensory impact.
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  Golden Osmanthus Crispy Skin Braised Pork

  Golden osmanthus crispy skin braised pork is made from fatty pork belly, marinated, fried, then slowly stewed. The outer skin is crispy and golden, the inside tender and not greasy. Glazed with osmanthus syrup for fragrance and rich texture.
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  Stir-Fried Bok Choy Sprouts with Wok Hei

  A stir-fried dish of bok choy sprouts cooked quickly in a hot wok, delivering a fresh and aromatic flavor.

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