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Old Warehouse Food Court

烧烤 · ⭐ 4.0

Opposite Dongfeng Diet Shop, Dongfeng Road Cultural and Creative Park

Dishes

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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Signature Stir-Fried Steak Pot

  A premium steak dish with vegetables, stir-fried quickly to retain tenderness and rich flavor.
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  Yongzhou Tofu Bamboo

  Yongzhou Tofu Bamboo is made from high-quality soybeans, processed through soaking, grinding, boiling, and filtering into bean curd, then pressed and sun-dried into bamboo-like sticks. It has a firm texture and can be stir-fried, stewed, marinated, or served cold, commonly used in Hunan cuisine.
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  Special Braised Noodles

  A Chinese dish featuring rice noodles braised in a rich, savory sauce with pork, mushrooms, and bamboo shoots.
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  Secret Sauce Dip

  A flavorful dipping sauce made with garlic, cilantro, chili oil, soy sauce, vinegar, and a touch of sugar—perfect for grilled meats, hot pot, or salads.
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  Pork Intestine Wrapped in Scallion

  Fatty intestine stuffed with scallions is a specialty dish, primarily made from fatty intestines and scallions. The preparation involves wrapping cleaned fatty intestines around chopped scallions, then cooking them to perfectly blend the rich aroma of the intestines with the spicy flavor of the scallions.
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  Snow Water Stinky Tofu

  Snow water stinky tofu is a Hunan specialty, made by fermenting tofu in brine, frying it until crispy, then simmering in snow-melted water for a unique aroma and flavor.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.

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