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Every Day Roasted Lamb

川菜 · ⭐ 3.5

No. 283 Longmen West Street

Dishes

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  Clear Soup Lamb Tuo Tuo

  Clear Soup Lamb Tuo Tuo is a dish made with fresh lamb and cooked in clear broth or stock. The lamb is carefully prepared and simmered with seasonings, preserving its original flavor and tender texture.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Red Broth Lamb Tuo Tuo

  Red Broth Lamb Tuo Tuo is a dish made with lamb and cooked with chili, Sichuan pepper, and other seasonings. The lamb becomes tender after long cooking, and the broth is rich and spicy with a unique flavor.
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  Succulent Lamb Meat

  A dish made of lamb marinated and deep-fried to achieve a crispy exterior and tender interior, often served with aromatic sauce.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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