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Wu La Er Grilled Skewers (Yanfen Store)

烧烤 · ⭐ 4.6

No. 46, Yanfen Street, Door 11

Dishes

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  Cold Spiced Tripe Skewers

  A Sichuan-style cold dish made with sliced beef tripe skewered and tossed in a spicy, garlicky dressing for a crisp, numbingly flavorful bite.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  特色鸡胗

  特色鸡胗以鸡胗为主要食材，经过清洗处理后切片或切花刀，配以葱姜蒜、辣椒等辅料爆炒而成。制作过程中通常加入酱油、料酒等调味品，保持鸡胗的脆嫩口感。
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  Freshly Sliced Lamb

  Fresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
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  Grilled Chicken架

  Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  锡纸鲶鱼

  锡纸鲶鱼是一道以鲶鱼为主料，搭配洋葱、青椒、姜蒜等辅料，用锡纸包裹后烤制而成的菜肴。鲶鱼经过腌制后与调味料混合，放入锡纸中密封加热，使鱼肉鲜嫩入味，同时保留食材原汁原味。
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  Fresh Meat Skewers

  Fresh meat skewers are made by cutting fresh pork into chunks, threading them onto bamboo sticks, marinating, and grilling. Tenderloin or梅花肉 is typically used, with marinade including soy sauce, cooking wine, ginger, and garlic. The surface is slightly charred while the inside remains juicy.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

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