Fei Shu Dumpling House (Baoye Dongcheng Plaza Store)
小吃快餐 · ⭐ 3.6
Shop 001, Adjacent Commercial Unit, Building G, Baoye Dongcheng Plaza
Dishes
培根泡菜炒饭培根泡菜炒饭以米饭为主料，加入切丁的培根和泡菜翻炒而成。培根提供油脂香气，泡菜带来酸味和微辣口感，辅以葱花、鸡蛋等配料，混合均匀后炒制至米饭粒粒分明。
Cantonese Sausage Rice BallA savory rice ball made with fragrant rice and Cantonese sausage, shaped by hand and often wrapped in bamboo leaves or plastic wrap.
Appetizer Side DishA refreshing cold dish made from vegetables marinated in a tangy and spicy sauce, perfect as an appetizer or side dish.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Dough Steamed BunA traditional Chinese dim sum made with fermented dough and filled with savory meat, steamed to perfection for a delicate, juicy bite.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg Yolk Rice BallA rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
Sauce-Flavored Pork Meatballs in Steamed BunsSauce-flavored pork meatballs in steamed buns are made with pork and seasoned with sauce. The soft wrapper and delicious filling make it a rich and flavorful dish.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Fragrant Stir-Fried Shredded Pork with NoodlesFragrant stir-fried shredded pork with noodles is a Sichuan dish made with pork shreds and ingredients like green onions, ginger, and garlic. The pork shreds are tender, fragrant, and rich in flavor.
Golden Fried RiceA classic Chinese dish made by stir-frying leftover rice with eggs, ham, peas, and carrots for a golden color and savory flavor.