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Handao Tao Japanese Restaurant (Handwen Hotel Store)

日料 · ⭐ 4.5

No. 1, Shuanggang Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Three Appetizers

  A starter dish featuring three small, flavorful dishes: cold cucumber salad, seasoned tofu, and pan-seared shrimp balls.
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  Daming Shrimp Tempura with Spicy Sauce

  A dish combining Japanese technique with Chinese flavors, featuring fresh daiming shrimp coated in a light batter and deep-fried until crispy, served with a specially crafted spicy sauce for a rich, aromatic taste.
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  Tempura Grilled Platter

  A platter featuring crispy tempura-fried seafood and vegetables alongside grilled meats, offering a delightful contrast of textures and flavors.
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  Charcoal-Grilled New Zealand Lamb

  Made with premium New Zealand lamb, marinated and grilled over charcoal for a smoky, tender flavor.
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  Teapot Soup

  Teapot Soup is an innovative Chinese soup dish served in a teapot, adding an elegant touch. The main ingredients include selected meats, seafood, and vegetables, carefully simmered to create a rich broth and delicious ingredients that fully blend various flavors.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Fresh Fish Platter

  A raw fish platter featuring fresh slices of fish like sea bass, salmon, or cod, arranged artistically. Served with cucumber sticks, carrot threads, purple cabbage shreds, and garnished with ginger, scallions, and cilantro. Drizzled with soy sauce, wasabi, or sesame oil for a refreshing taste.

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