Chuan-Yu Spicy Vermicelli (Kaizhou Branch)
小吃快餐 · ⭐ 3.6
No. 1296, Kaizhou Pedestrian Street, Jincheng Community, Hanfeng Subdistrict
Dishes
Plum and Hawthorn SoupA traditional Chinese herbal soup made from plums and hawthorn, known for its refreshing and digestive benefits.
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Sichuan-style Spicy Sour NoodlesA spicy and sour noodle dish from Sichuan and Chongqing, made with hand-pulled wide noodles tossed in a tangy, spicy sauce with fermented chili, garlic, ginger, and Sichuan peppercorns.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Fresh Wrapped NoodlesFresh wrapped noodles are made from homemade dough and filled with ingredients like pork or vegetables, then steamed or boiled for a soft and savory dish.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Shaozi KelpA Chinese cold dish made with kelp and seasoned with Shao wine, soy sauce, and sugar, offering a fresh and subtly sweet flavor.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.