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Lai Hu Meat Eaters · BBQ Tavern (Jiangning Baijiahu Branch)

烧烤 · ⭐ 4.6

Entrance of Baijiahu 1912 Commercial Plaza, Jiahudong Road (directly opposite Starbucks)

Dishes

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  Platter of Roasted Meats

  A hearty barbecue platter featuring beef, pork, chicken, and lamb, marinated and grilled. Sliced or cubed meats are roasted with vegetables like onions, bell peppers, and mushrooms, preserving their natural flavors.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Enoki Mushroom

  Oyster mushroom is a dish primarily made with oyster mushrooms, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. It can be seasoned with garlic, scallions, salt, and soy sauce to preserve its tender texture.
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  Endless Kimchi

  Kimchi unlimited is a dish primarily made with kimchi, typically fermented vegetables like cabbage and radish seasoned with chili, garlic, and ginger. It can be served as a side or main dish with rice and meat.
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  Beef Burger Rice

  Beef burger rice features a seasoned beef patty served over rice, topped with fresh vegetables and sauce for a satisfying meal.
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  Pink Guava

  Pink guava is a dish primarily made with fresh pink guava. Typically, the guava is peeled and cut into pieces or slices for direct consumption, or it can be seasoned with a small amount of honey or lemon juice. The preparation method is simple and does not require cooking, making it suitable for raw eating.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Beef Hoop

  A creative dish made by rolling thinly sliced beef into rings, then pan-searing for a savory and tender bite.
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  Spiced Ossang

  A stir-fried dish made with pork, onions, and green peppers, seasoned with soy sauce, cooking wine, and sugar, quickly cooked in a hot wok.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Bread Ice Cream

  A creative dessert combining crispy bread with cold ice cream, typically served chilled for a delightful contrast of textures.

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