Meimanji · Meiman Family Catering Chain (Jinling Community Branch)
小吃快餐 · ⭐ 3.8
Building 5, Yanjiang Road, Jinling Xinjiu Village
Dishes
Spicy Double Chicken BurgerDouble spicy chicken leg burger with two layers of grilled chicken thighs, lettuce, tomato, and special spicy sauce in a soft bun. Chicken is marinated and fried or pan-seared for crispy skin and juicy interior.
Orleans Leg BurgerOrleans leg burger features chicken thigh meat marinated with Orleans seasoning, grilled to perfection, and served with lettuce, tomato, and onion in a hamburger bun.
Corn CupCorn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
McChickenA fast food dish made of fried chicken, often served with sweet and spicy sauce or ketchup.
Orleans-Style Pork RibsPork ribs marinated in Orleans seasoning, then grilled to a crispy finish with a savory-sweet flavor.
Spicy Chicken WingsSpicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken Collar BonesChicken clavicle is made from the chicken collarbone, marinated and then cooked by pan-frying, deep-frying, or stewing. Main ingredient is chicken clavicle, often seasoned with scallions, ginger, garlic, cooking wine, and soy sauce.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.