Shi Ba Fang Small Stir-fry Restaurant (Nanfuyuan Community Branch)
川菜 · ⭐ 3.5
No. 73-10, Youcun, Nanfu Yuan Residential Community
Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Tai'an Fish Rice BowlA spicy Sichuan-style dish featuring tender fish slices and vegetables served over steamed rice.- Chen Jiao Ma Chicken Rice BowlSpicy chicken cubes stir-fried with Sichuan pepper and chili, served over rice.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Wood Ear Mushroom and Pork Rice BowlA savory rice bowl featuring tender pork slices and wood ear mushrooms, stir-fried and served over steamed rice.
Salted Pepper Pork Cutlet Rice BowlPork tenderloin is marinated, fried until crispy, then seasoned with salt and pepper and served over rice.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pickled Pepper Beef Rice BowlA savory rice bowl featuring tender beef stir-fried with pickled peppers, delivering a bold, tangy kick and rich umami flavor.
Stir-Fried Oil LettuceA quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Chicken Rice BowlSpicy chicken rice bowl features tender chicken marinated in a spicy sauce, served over steamed rice with peanuts and herbs for a bold, numbing flavor.