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Lan Yun Hui (Shunda Jiayuan)

特色菜 · ⭐ 3.6

No. 558 Courtyard, No. 8 Xinyi Road

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Da Xi Xiao Chao Huang

  Da Xi Xiao Chao Huang is a Chinese stir-fry dish mainly made with yellow bean sprouts, usually combined with meat or vegetables and stir-fried over medium heat. It has a crisp texture and a fresh taste.
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  Italian Vinegar Glazed Pork Tenderloin

  Pork tenderloin marinated in Italian vinegar, olive oil, garlic, and rosemary, then pan-seared for a tender, tangy dish.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Free-Range Chicken

  A traditional Chinese dish featuring free-range chicken braised in a savory sauce with aromatic spices.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Fish Cubes

  Fish chunks are fresh fish cut into pieces, marinated, then cooked by frying, boiling, or stewing. Main ingredient is fish meat, often seasoned with ginger, scallion, and garlic, and optionally soy sauce, cooking wine, or starch.
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  Dried Fish Roll

  Dried fish roll is a dish made with dried fish as the main ingredient, combined with vegetables and sauce. Dried fish slices are rolled with lettuce, cucumber, and other vegetables in a tortilla, offering a fresh and unique flavor.
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  Sesame Sauce Beef

  A cold dish made with tender beef slices coated in a rich sesame sauce, combining savory and nutty flavors.

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