Close

Beijing Roast Duck (Shuangtang Branch)

北京菜 · ⭐ 3.7

No. 60-3 Shuangtang Li

Dishes

• 

  北京片皮烤鸭

  北京片皮烤鸭选用优质北京填鸭，经过腌制、挂炉烤制等工艺制成。鸭子表皮酥脆，肉质鲜嫩，食用时将鸭肉片成薄片，搭配荷叶饼、甜面酱、葱丝和黄瓜条一起卷食。
• 

  Handmade Roast Duck Wraps

  Handmade roast duck wraps are made with thin dough sheets filled with sliced roast duck, scallions, and hoisin sauce—delicious and traditional.
• 

  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
• 

  Roast Chicken Rice

  Grilled chicken rice features whole chicken or thigh meat, marinated and roasted in an oven or over charcoal. The skin is crispy while the inside remains juicy. Served with rice, sometimes with vegetables or sauces for added flavor.
• 

  Roast Duck Sweet Sauce

  A traditional condiment for Peking duck, made from sweet bean sauce, garlic, and scallions, offering a rich, savory-sweet flavor.
• 

  Salted Duck Wings

  A dish made with duck wings cooked in salted water, resulting in tender and savory meat with a classic Chinese flavor.
• 

  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
• 

  Hutang Chili Sauce

  Hubang chili sauce is a seasoning made primarily from chili peppers, often combined with garlic, ginger, fermented black beans, and Sichuan peppercorns, then processed by stir-frying or fermentation. It has a reddish-brown color, thick consistency, and rich spicy aroma with complex flavors.
• 

  Duck Head and Neck

  A spicy Chinese snack made from duck heads and necks, marinated and braised to perfection.
• 

  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

Reviews