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Lanshanke Coffee Art Restaurant (Chunjiang Branch)

江浙菜 · ⭐ 3.8

No. 304-4, Chunxue East Road, Chunjiang Huayuan Phase III

Dishes

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  88-Second Yellow Croaker

  A dish featuring fresh yellow croaker quickly steamed in 88 seconds, seasoned with ginger, scallions, and soy sauce to highlight its tender texture.
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  Taojiao and Silver Ear Fungus Soup

  A nourishing dessert made by slow-cooking peaches, silver ear fungus, red dates, and goji berries for a smooth, sweet taste that promotes beauty and health.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Red Bean Milk Tea

  Red bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Grain-Fed Wagyu Beef

  Grain-fed wagyu beef features tender, marbled meat with a rich, savory flavor, often prepared by slow-cooking or grilling to perfection.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Pork Trotter

  Suancai Pig Trotter is a dish featuring pig trotters and pickled cabbage. After blanching, the trotters are stewed with pickled cabbage, resulting in tender, flavorful meat and a distinctive sour aroma.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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