Jihui Xun Chaoshan Hot Pot Rice
小吃快餐 · ⭐ 3.2
No. 919 Jiangxue Road, 1st Floor

Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dried ScallopDried scallop is a savory seafood delicacy made by sun-drying or air-drying fresh scallops, commonly used in soups and stir-fries for its rich umami flavor.
Olives and Dried Lettuce Stir-fryA savory stir-fry of olives and dried lettuce, offering a crisp texture and mild umami flavor.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Delicious Pork Rib PorridgeA comforting rice porridge made with pork ribs and rice, simmered slowly to create a rich, savory broth and tender meat.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴,通常经过清洗、去骨处理后,采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒,或加入豆瓣酱、酱油等调味料慢炖,使鳝鱼肉质鲜嫩,味道浓郁。