Furongxiang Roast Meat (Dahua Hospital Store)
粤菜 · ⭐ 3.7
No. 391 Xingnan Road
Dishes
Crispy Pork Rice BowlA dish featuring crispy roasted pork served over rice, known for its savory and tender texture.
Braised Baby Bok ChoyBraised baby bok choy made with fresh greens and aromatic spices, resulting in a tender and flavorful dish.
Mixed Vegetables with Dried RadishA refreshing cold dish made of fresh seasonal vegetables and dried radish, combining crisp textures and savory flavors.
Steamed Egg with VegetablesA delicate dish made by steaming eggs mixed with fresh vegetables like carrots, peas, and mushrooms, resulting in a soft and nutritious meal.
Roast Duck, Char Siu, Salted Chicken RiceA classic Cantonese dish featuring roast duck, char siu, and salted chicken served over rice, combining savory, sweet, and umami flavors.
Roast Goose, Char Siu, Salted Chicken RiceA classic Cantonese dish featuring roast goose, char siu, and salted chicken served over rice.
Corn and Radish Pork SoupA traditional Chinese soup made with corn, radish, and pork belly, simmered slowly for a rich, savory flavor. Ideal for nourishment and comfort.
Goosefoot and Red Date Chicken SoupA nourishing soup made with chicken, red dates, and goosefoot, simmered slowly to extract rich flavors and nutrients.
Fragrant Egg Flower SoupA delicate Chinese soup made by slowly pouring beaten eggs into boiling water to form soft egg flowers, seasoned with salt and scallions.
Ginseng Flower and Lion's Mane Mushroom Stewed Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with ginseng flowers and lion's mane mushrooms, resulting in a clear, flavorful broth rich in nutrients.