Inner Mongolia Fresh Beef and Lamb Wholesale

Name: Inner Mongolia Fresh Beef and Lamb Wholesale
Rating: 3.5

小吃快餐 · ⭐ 3.5

West side of Guopin Residential Community, Yingbin Road

Dishes

Lamb Sausage
Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Fresh Lamb Ribs
Fresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
Yellow Marbled Beef Bones
Huangbiao beef bone is a dish featuring beef bones as the main ingredient, typically using femur or spine bones with yellow fat layer. After blanching to remove odor, it's stewed with seasonings and aromatics like ginger, scallions, and star anise until tender and rich in flavor.