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Muniu Da Hei Niu Mud Pot BBQ (New Branch)

烧烤 · ⭐ 4.4

3rd Floor, No. 989 Xinhuan West Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Angus Grain-Fed Steak

  Angus grain-fed steak made from premium Angus beef, marinated and pan-seared. Features Angus tenderloin or sirloin, seasoned with salt and black pepper, then seared at high heat to lock in juices while preserving the beef's natural flavor.
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  Almond Bread

  Almond bread is a baked good made primarily from flour, eggs, sugar, butter, and almond powder. The dough is fermented, shaped, and topped with sliced almonds or almond powder before baking until golden brown. It has a soft texture and rich nutty aroma.
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  Freshly Sliced Wagyu Tenderloin

  Freshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Juicy Beef Ribeye

  A premium beef ribeye marinated in a secret sauce and slow-cooked to retain its juices, offering a tender and flavorful experience.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Black Beef Rice Bowl

  A rice bowl featuring seasoned black beef, vegetables, and a savory sauce, served over steamed rice.
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  Black Beef Plate Tender with Tripe

  A dish made from premium black beef plate and tripe, slow-cooked in a secret sauce for rich flavor and tender texture.

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