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Fangshen Restaurant

北京菜 · ⭐ 3.9

Beihai Park, near Kuai Xue Tang, Di'anmen West Street

Dishes

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  Traditional Steamed Corn Dumplings

  Traditional small steamed buns are made primarily from cornmeal, mixed with flour and water, shaped into small buns with a depression in the center, then steamed. No additional seasonings are added to preserve the natural flavor of the ingredients.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Dream-fulfilling Flatbread

  Round Dream Baozi is a flat bread made primarily from flour, filled with pork, scallions, and ginger, then rolled, stuffed, and pan-fried. The outer crust is crispy while the filling is savory and aromatic.
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  Stir-fried Pork Tenderloin

  Crispy pork tenderloin is a Chinese dish made with pork tenderloin slices coated in egg white and starch, then quickly fried in oil. It's stir-fried with a sauce of sugar, vinegar, soy sauce, and cooking wine, resulting in a tender, golden-brown texture.
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  Bamboo-Shaped Flower Shrimp

  Bamboo blossom shrimp features fresh shrimp with carrots and green peas, blanched and stir-fried. Shrimp peeled and deveined are stir-fried with vegetables, creating a dish with vibrant colors resembling blooming peach blossoms.
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  Braised Sea Cucumber Soup

  Stewed monkfish roe soup features monkfish roe as the main ingredient, combined with pork, mushrooms, and bamboo shoots, slowly cooked in a pot. Monkfish roe, from squid ovaries, is delicate and tender, creating a rich, savory broth when simmered with meat and fungi.
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  Minced Meat Flatbread

  A meat-filled flatbread made with flour dough and a filling of stir-fried minced pork, scallions, and ginger. The dough is rolled out, filled, then baked in an oven or on a griddle until golden and crispy.
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  String Beans Roll

  Bean roll is a traditional dessert made primarily from adzuki beans. After soaking, the beans are boiled until tender, peeled, and mashed into a smooth paste. This bean paste is then spread onto a cloth, rolled into a cylindrical shape, and sliced into small pieces.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.

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