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Nongtang Piao Xiang (Puhang Road Store)

小吃快餐 · ⭐ 3.4

No. 211 Puhang Road

Dishes

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  Shanghai Small Dumplings

  Shanghai-style wontons are small dumplings filled with pork and shrimp, wrapped in thin dough and served in clear or rich broth. Mix the filling, wrap in wonton skins, and boil until they float.
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  Fresh Pork Soup Dumplings

  Fresh pork soup dumplings are made with minced pork and a rich broth, wrapped in thin dough and steamed to perfection.
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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Salty Tofu Pudding

  A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
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  Xiao Chen Guang Pan-Fried Dumplings

  A savory Chinese dumpling with a crispy bottom and tender filling, made by pan-frying pork-filled dough pockets.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Imperial Pan-Fried Dumplings

  Imperial pan-fried dumplings filled with pork and vegetables, pan-seared to golden crispness, offering a savory, juicy bite.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.

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