Prince of Dumplings (Gongyuanqian Branch)
小吃快餐 · ⭐ 3.4
Unit C58, Scenic Commercial Street, East End of Gongyuanqian Metro Station, Zhongshan Wulu Road
Dishes
QQ MalagaoA steamed dessert made from glutinous rice flour, tapioca starch, and coconut milk, known for its soft and chewy texture with a subtle coconut flavor.
Lele Four-Corner DumplingsA specialty dumpling filled with pork and vegetables, shaped into four corners and steamed or boiled for a savory, satisfying bite.
Original Seaweed RollOriginal seaweed rolls are made from seaweed, rice, and various fillings like carrots, cucumbers, eggs, and ham. Rice is spread on seaweed, filled with sliced ingredients, rolled into cylinders, then cut into segments for serving.
Orleans Pan-Fried BunsA specialty snack made by wrapping seasoned pork filling in dough and pan-frying until crispy, featuring a savory and aromatic flavor.
Signature Corn DumplingsA savory dumpling filled with fresh corn and pork, pan-fried to golden crispness, offering a delightful blend of textures and flavors.
Coconut Walnut BunA sweet bun made with coconut and walnut filling, featuring a soft outer layer and a rich, crunchy inner filling, commonly enjoyed for breakfast or as a tea-time snack.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Sour Pickle Pork BunsSteamed pork and sour mustard greens buns made with minced pork and chopped sour mustard greens mixed with seasonings, wrapped in fermented dough and steamed.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Sweet Corn Steamed DumplingsSweet corn steamed dumplings are made with fresh corn kernels and pork, wrapped in thin dough and steamed until tender and flavorful.