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Lu Jiangnan (Technology City Community Center Branch)

小吃快餐 · ⭐ 3.9

1st Floor, Science and Technology City Neighborhood Center, No. 33 Zhanye Road

Dishes

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  Drinking Wine Peanuts

  A classic Chinese cold dish made with peanuts, seasoned and often fried or boiled for a crunchy texture, perfect as a snack with alcoholic beverages.
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  Northeast Black Fungus

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
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  Northeast Old Goose

  Northeastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Hu Lu Jiangnan Shou Si Ji

  Fresh chicken is slow-cooked in a secret braising sauce and then hand-teared for a tender, fragrant dish.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Beef and Tofu Skin Stir-Fry

  A savory dish made by stir-frying tender beef slices with dried tofu skin, seasoned with garlic, ginger, and scallions.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Sauce-Flavored Duck Leg

  Sauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
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  Sour and Spicy Boneless Duck Feet

  Boneless duck feet marinated in a tangy, spicy sauce for a refreshing and flavorful appetizer.

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