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Jin Sanjie BBQ (Nongan South Street Branch)

烧烤 · ⭐ 4.5

No. 316 Nong'an West Street, Zone C, Wanlong Beidouxing City

Dishes

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  Braised Juicy Pigeon

  A dish featuring tender pigeon meat braised until juicy, seasoned with aromatics and savory sauces.
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  Parsley Beef

  Parsley beef is made with fresh beef and chopped parsley, stir-fried to perfection. The beef is tender, the parsley adds a fresh aroma, offering a rich and delicious taste.
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  Grilled Pork Intestine with Quail Flavor

  Grilled pork intestine seasoned with special spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Stone Pot Halibut Head

  Stone pot halibut head dish made with fresh halibut head, ginger slices, green onions, and other ingredients cooked in a heated stone pot. The fish head is first pan-fried until slightly golden on both sides, then simmered in broth or water to absorb the rich flavors.
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  Mustard Jelly Head

  A cold dish made from jellyfish head, seasoned with mustard, vinegar, and garlic for a crisp, spicy-savory flavor.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  Jin Sanjie Drinking Snack

  A spicy and flavorful cold dish made with marinated pork ears, chicken feet, and tofu skin, perfect for drinking companionship.
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  Iron Plate Egg with Pickled Mustard Greens

  A Chinese home-style dish made by stir-frying eggs and pickled mustard greens on a hot iron plate, resulting in a savory and aromatic meal.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
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  Spicy Hot Pot with Tripe

  Spicy hot pot with tripe is primarily made with beef or pork tripe, accompanied by side ingredients such as bean sprouts, wide rice noodles, and leafy greens. The ingredients are boiled in a specially prepared spicy and numbing broth. This broth is simmered with spices like Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), ginger, and garlic, resulting in a rich and flavorful taste.

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