Liao Laosi Fresh Goose Intestine Hot Pot (Yulin Branch)
火锅 · ⭐ 4.4
No. 8, Yulin South Street, Annex 1
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sichuan Noodles with Duck IntestinesA Sichuan dish featuring noodles and duck intestines stir-fried with spicy chili, garlic, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Fresh Goose IntestineA dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and other spices.
Natural Wagyu BeefNatural Wagyu beef features tender, marbled meat cooked gently to preserve its rich flavor and juicy texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Cilantro MeatballsCilantro pork balls are made by mixing minced pork with cilantro, ginger, and green onions, then hand-rolling into balls and boiling or pan-frying.
Fresh Beef Tripe from the PlateauFresh beef tripe sourced from high-altitude regions, quickly blanched to retain crispness and seasoned with a spicy chili oil blend for a bold, numbing flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.