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Liu Luoxiang (Hengli Branch)

小吃面食 · ⭐

Room 101, No. 67, Chongde Road, Hengli

Dishes

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  Homestyle Radish Cubes

  A simple home-style dish made with diced radish, stir-fried with garlic and chili for a fresh, savory flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Hot Dog Luosifen

  A creative dish combining traditional Luosifen with a grilled hot dog, featuring a spicy and sour broth, topped with fermented bamboo shoots, pickled beans, and wood ear mushrooms.
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  Braised Pork Hand Noodles

  A dish featuring pork trotters slow-cooked with sweet potato noodles and a secret sauce, resulting in rich, tender flavors.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Snail Vegetable Dish

  Snail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sour Pickled Vegetables

  Sour pickled vegetables are made by fermenting cabbage, radish, and other vegetables in brine, resulting in a tangy, crisp side dish.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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