Xian Zheng Jia Steam Seafood (Zijing Branch)
鱼鲜 · ⭐ 4.8
No. 58, Ziwei East Road, Fangcao Street Subdistrict
Dishes
Big Blue Dragon SashimiFresh big blue dragon fish sliced thin and served with mustard, soy sauce, and lemon juice for a delicate, savory taste.
Premium Blue AbalonePremium blue abalone is made from high-quality blue abalone, carefully processed and cooked by steaming or braising to retain its original flavor, with a fresh and elastic texture.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Thai SquidA Thai dish made with fresh squid marinated in Thai spices, chili, lime juice, and fish sauce, then stir-fried to a flavorful, slightly spicy finish.
Seafood CongeeSeafood rice soup is made with fresh seafood like shrimp, crab, and shellfish, cooked with rice to a thick consistency. First, rice is boiled until soft, then seafood is added to infuse the broth with rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Steamed Abalone with GarlicFresh abalone steamed with garlic, resulting in a tender and aromatic dish.
Super Blue AbaloneFresh blue abalone is slow-cooked in a special sauce, resulting in tender and flavorful meat.
Fresh AbaloneFresh shellfish is a dish made primarily from fresh seafood, cleaned and then steamed, boiled in water, or stir-fried. Light seasonings like ginger slices and scallions can be added to preserve the natural flavor.