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Hongling Restaurant (Songgang Branch)

粤菜 · ⭐ 3.2

Opposite Xiangang Village, South Section of Songgang Industrial Avenue

Dishes

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  Signature Ice-Cold Sweet and Sour Pork

  A signature dish featuring crispy fried pork tenderloin served chilled in a tangy sweet and sour sauce, offering a refreshing contrast to traditional hot versions.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Ox Head

  Beef head is cleaned, cut into pieces, blanched to remove odor, then simmered with ginger slices, green onions, star anise, and other spices until tender. Add soy sauce and cooking wine for flavor penetration.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Bitter Melon Steamed Pork Ribs

  A Chinese dish featuring bitter melon and pork ribs steamed together, resulting in a fresh and savory flavor.
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  Eggplant and Green Bean Stir-fry

  A simple stir-fry dish made with eggplant, cucumber, and green beans, lightly seasoned for a fresh and healthy meal.
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  Hongling Restaurant Specialty Stir-Fry

  A classic stir-fry dish from Hongling Restaurant featuring pork, bell peppers, carrots, and wood ear mushrooms, quickly cooked to retain freshness and flavor.
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  Spicy Sour Beef Noodles

  Sour beef noodle soup features sliced or cubed beef stewed with sour broth made from tomatoes, vinegar, and chili. Served over cooked noodles, garnished with green onions and cilantro.
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  Golden Ice-Cold Sweet and Sour Pork

  Premium pork tenderloin is marinated, deep-fried to crispy exterior and tender interior, then tossed in a specially crafted sweet-and-sour sauce and served chilled. Crisp texture with balanced sweet and sour flavors, refreshing and appetizing.
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  Steamed Beef with Pumpkin

  A Chinese dish featuring beef and pumpkin steamed together, resulting in tender meat and sweet, savory squash.

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