Korean Drama Fried Chicken (Xihé Branch)
小吃快餐 · ⭐ 3.4
Adjacent to Dongshang Photography Studio, Dong Street
Dishes
Single Korean Luxury PlatterThe single Korean luxury platter includes various classic Korean dishes such as grilled meat, kimchi, spicy rice cakes, Korean pancakes, and Korean bibimbap. The ingredients are fresh, and the preparation methods vary, with a main flavor of spiciness.
Double-Flavor Korean Boneless Fried ChickenBoneless chicken thighs marinated in Korean sauce, deep-fried to crispy perfection, served with two dipping sauces: sweet-spicy and garlic.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Sweet Potato Dumplings with Red Bean PasteSweet potato dumplings filled with red bean paste, pan-fried to a golden crisp.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Fresh Shrimp BurgerFresh shrimp burger is a dish mainly made with fresh shrimp meat, paired with rice and vegetables, with a delicious taste and simple preparation.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Golden Shrimp BurgerA crispy shrimp burger with a golden crust, featuring fresh shrimp and savory sauce in a soft bun.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.