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China Traditional Yilan Noodles

小吃面食 · ⭐ 3.7

Room 106, Floor 1, Building 407, Tiantongyuan, Dongxiao'kou Town

Dishes

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  Traditional I-Lan Beef Noodle Soup

  Traditional Yilan beef noodle soup features fresh beef and hand-pulled noodles. The beef is slow-cooked until tender, and the noodles are made by hand for a chewy texture. The broth is simmered with beef bones and spices, seasoned with scallions, ginger, and star anise, then garnished with cilantro or green onions.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  It's Mi

  It-si-mi is a dish made from pork tenderloin. The meat is sliced, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and ginger) to coat the slices evenly, resulting in a crispy exterior and tender interior with a balanced sweet-and-sour flavor.
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  Grilled Beef Intestines

  Grilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Braised Eggplant in Sauce

  Eggplant slices fried until soft, then simmered in a sauce made of soy sauce, dark soy sauce, sugar, and garlic to absorb the rich flavor.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.

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