Ruihe Lou Zhenlong Restaurant
地方菜 · ⭐ 3.4
Ruihe Building, Fujian Provincial Jijishan Hot Spring Sanatorium, Jin'an North Road
Dishes
Traditional Lychee PorkTraditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
Pork Soup with Wild PorkA nourishing soup made from wild pork, simmered with ginger and scallions for a clear broth and tender meat.
Rongcheng Fragrant Oil ShrimpFresh large shrimp are stir-fried quickly with fragrant oil, ginger, garlic, and green onions. The shrimp is tender and chewy, with a rich aroma from the fragrant oil.
Sea Emperor Cod Fish SoupA delicate soup made with fresh cod, shrimp, crab meat, and broth, offering a rich and savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Bao Gong FishSteamed Bao Gong fish is a dish made from fresh Bao Gong fish, seasoned with ginger threads and green onions, then steamed. Clean the fish, place in a dish, add seasonings, and steam until cooked.
Special Pan-Fried BunsA specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
Supreme ChickenA premium dish made with whole chicken and ingredients like mushrooms, ham, and shrimp, steamed to perfection for a tender and flavorful experience.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Soy Sauce Roasted PeanutsA Chinese cold dish made by boiling peanuts and marinating them in soy sauce, sugar, and spices for a savory-sweet flavor.
Golden Thread Steamed ScallopFresh scallops steamed with a golden thread made from egg white and starch, resulting in a delicate and flavorful dish.
Fragrant Red Crab RiceA fragrant rice dish featuring fresh red crab, steamed with ginger, scallions, and garlic for a rich, savory flavor.
Taro and Wild Duck SoupTaro and wild duck soup is made with fresh taro and wild duck, slowly simmered. The taro is soft and sweet, the duck meat tender, with a clear broth and rich, natural flavor.