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Nan Tie Jia Shu (Gaoxin Branch)

烧烤 · ⭐ 3.4

Approx. 80 meters west of State Grid Intelligent Building, West Ke Yuan Road No. 10; adjacent to Xishigao San Road Bus Stop

Dishes

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  Handcrafted Squid Cake

  A handmade squid cake made from fresh squid, seasoned and pounded to achieve a chewy texture, then pan-fried or steamed.
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  Hand-Pounded Cucumber

  A refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Grilled Lemon Saury

  Fresh saury marinated in lemon juice and grilled over charcoal, resulting in a crispy skin and tender flesh with a refreshing citrus flavor.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Stir-fried Pig Intestine Head

  A stir-fried dish made with pig intestine head and vegetables, known for its spicy and savory flavor.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
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  Braised Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice in a clay pot until tender and creamy, with rich flavor and smooth texture.
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  Charcoal-Grilled Horse Steak

  Charcoal-grilled horse steak made from premium horse meat, marinated and cooked over charcoal for a smoky, tender flavor.
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  Old Friend Stir-Fried Snail

  A flavorful dish made by stir-frying snails with garlic, chili, fermented black beans, and pickled bamboo shoots, known for its spicy and sour taste.
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  Stir-fried Oil-maize Greens with Garlic

  Stir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
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  Spicy Fish Offal Stew

  Spicy fish offal stew made with fish head, bones, and skin, simmered with chili, Sichuan pepper, ginger, and garlic. Clean fish offal, blanch to remove odor, then slow-cook in a clay pot with sautéed spices for rich flavor.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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