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Xiangmei Hunan Restaurant (Sixin Store)

湘菜 · ⭐ 4.3

No. 603, Sixin South Road, Building 3, Xincheng Jingyue City, 1st Floor

Dishes

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  Aromatic Can

  One Can Fragrance is a dish made primarily with pork, mushrooms, and bamboo shoots, simmered in a can. Soy sauce and cooking wine are typically added during preparation to blend the flavors.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Dry-burned Large Catfish

  Dry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
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  Dry-Braised Fish Bladder

  A Sichuan dish made by stir-frying fish bladder with spices like doubanjiang and chili, resulting in a rich, spicy flavor.
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  Spicy Pepper and Potato Slices

  A stir-fried dish of potato slices with spicy pepper scraps, known for its crispy texture and bold flavor.
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  White Pepper Dry Beef

  A Chinese dish made with beef brisket marinated in white pepper and other seasonings, then stir-fried to a savory, slightly spicy finish.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Spicy Stir-Fried Duck Feet

  A spicy stir-fry dish made with duck feet, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
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  Duck Rice Dumpling

  A traditional Chinese snack made with duck meat, glutinous rice, and spices, steamed to a soft and savory finish.

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