Tudou'er Hot Pot Potato Noodles (Jiangnan West Branch)
小吃快餐 · ⭐ 3.6
Room 114, No. 61-9, Ma Yong Zhijie Street
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Handmade Xianghe Beef PieA handcrafted beef pie made with seasoned ground beef, wrapped in dough and pan-fried until golden brown.
Tomato Beef Noodles with Potato StarchA savory dish featuring tender beef, potato starch noodles, and fresh tomatoes simmered in a rich, tangy sauce.
Classic Spicy Potato NoodlesClassic Spicy Potato Noodles feature tender potato noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, scallions, and seasonings. The dough is fried until golden and crispy outside, soft inside, with a fragrant onion flavor.
Fish Ball and Beef Ball PlatterA platter featuring fresh fish balls made from cod or sea bass and beef balls crafted from tender beef brisket, both hand-formed and gently boiled for a delicate, springy texture. Served with a savory dipping sauce.