Close

Jincheng Yuanshan · Shifang Yuan

火锅 · ⭐ 3.9

No. 288 Jiuheng Avenue

Dishes

• 

  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Simmered Beef Bone Soup Pot

  A rich beef bone soup pot simmered for hours, served with vegetables and meats for a hearty, nourishing meal.
• 

  Steamed Beef with Rice Flour

  A traditional Chinese dish featuring tender beef steamed with rice flour, seasoned with spices and herbs.
• 

  Fatty Delight Mix

  Féi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
• 

  Egg and Vegetable Fried Rice

  A classic Chinese dish made with rice, eggs, and assorted vegetables, stir-fried to perfection for a savory and satisfying meal.
• 

  Super Refreshing Sour Chicken

  Super Refreshing Sour Chicken is a dish made with chicken as the main ingredient and flavored with sweet and sour seasonings. The chicken is marinated, then fried until golden brown, and then stir-fried with vinegar and sugar for a refreshing and sour taste.
• 

  Wild Vegetable Red Sugar Glutinous Rice Cake

  A sweet dessert made from wild vegetables and glutinous rice, coated in a rich red sugar syrup, offering a unique blend of textures and flavors.
• 

  Crispy Red Kidney Beans

  Crispy red beans dish made by soaking, boiling, drying, coating with starch or flour, then frying until golden and crispy outside, tender inside.
• 

  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

Reviews