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Weijin Xuan Restaurant

川菜 · ⭐ 3.5

No. 19, Beier Road, Tianyuan Street

Dishes

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  Reverse Rolled Dumpling

  A traditional Chinese dough dish made from flour, fermented and rolled into a thin sheet, filled with ingredients such as red bean paste, minced meat, or vegetables, then rolled from one end and steamed. The finished product has a soft outer layer and rich filling with distinct textural layers.
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  Stir-Fried String Beans with Baked Potatoes

  String beans and potatoes are sliced and baked together with garlic and chili for a savory, spicy dish.
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  Spicy Broad Beans

  A spicy broad bean dish made with chili, Sichuan pepper, and garlic, popular as a cold appetizer in Sichuan cuisine.
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  Pan-Fried Shrimp Cake

  A dish made with fresh shrimp and pork filling, pan-fried until golden and crispy on the outside, tender and flavorful inside.
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  Hot Pot Mixed Mushrooms

  A Chinese dish featuring a variety of fresh mushrooms simmered in broth, served hot in a clay pot for rich flavor and aroma.
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  Delicious Spicy Numbing Duck

  Made with duck meat, marinated and boiled, then stir-fried with Sichuan pepper, chili, and other spices. The dish has a bright red color, tender texture, and rich spicy-numbing flavor with a distinct tingling sensation and aroma.
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  Emerald Jade and White Jade Saint King

  Made from soft tofu combined with green peas, carrots, and other vegetables, steamed to perfection. Smooth texture, fresh color, resembling emerald green and white jade. Light and savory, highlighting the natural flavor of ingredients.
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  Crispy Fried Snakehead Fish

  Crispy Fried Snakehead Fish is made by marinating snakehead fish, coating it with batter, and deep-frying. The fish meat is tender, with a crispy outer layer and rich texture.
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  Scallion and Ginger Fish

  Fresh fish is the main ingredient, paired with scallions and ginger slices, prepared by steaming or simmering. The fish is tender, with a rich aroma of scallions and ginger, and a light, fresh broth that highlights the natural flavor of the ingredients.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Sichuan Pepper Beef

  A stir-fried dish of tender beef slices with fragrant Sichuan peppercorns, garlic, and ginger, known for its spicy and numbing flavor.
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  Fresh Soup Braised Beef Noodle Hot Pot

  Made with fresh broth, tender beef brisket and flank, slowly simmered to softness, served with seasonal vegetables and vermicelli, clear soup with fresh flavor and rich texture.
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  Black Rice Abalone Braised Pork

  Braised pork belly with black rice and abalone, simmered in broth after blanching and stir-frying. Rich red color, tender meat, soft black rice, and fresh abalone, with a savory-sweet flavor and rich aroma.

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