Chenji Good Porridge
小吃快餐 · ⭐ 3.9
Xinzhu Building, Tower A, No. 19-8, Xinzhu Road
Dishes
Three Delicacies PorridgeA savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
Prosperity and Good Fortune PorridgeMade with rice and ingredients such as red dates, lotus seeds, longan, and peanuts, cooked slowly to a sweet, soft consistency, symbolizing good fortune and auspiciousness.
Signature Boiled Rice PorridgeA signature porridge made with fresh broth and rice, cooked slowly then quickly mixed with meats or seafood for a rich, smooth taste.
Beef Dry NoodlesA Chinese dish featuring slow-cooked beef slices mixed with rice noodles and a savory sauce, topped with green onions.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Seasoning Table CondimentsSeasoning table condiments are seasonings used to accompany main dishes, usually including soy sauce, vinegar, chili oil, and sesame paste. They are mainly made by mixing and blending, with a dominant salty flavor.
Sweet and Sour Pork with Dry NoodlesA Chinese dish featuring tender braised pork belly served over dry noodles, tossed in a sweet and sour sauce for a balanced flavor.
Fish Slice and Minced Meat CongeeFish slice and minced meat congee is made with fresh fish slices and pork mince, cooked into a thick porridge with rice. The fish and meat are mixed and simmered together in the rice broth, preserving the tenderness of the fish and the rich aroma of the meat, resulting in a flavorful and light dish.
Shrimp and Egg Rice Noodle RollA delicate rice noodle roll filled with fresh shrimp and soft scrambled eggs, steamed to perfection for a savory and smooth texture.