Authentic Huainan Beef Soup (Liuzao Branch)
小吃快餐 · ⭐ 3.7
No. 2192 Zhouzhu Highway, Liuzaoshan
Dishes
Shredded Pepper and Sichuan Pepper ChickenShredded Pepper and Sichuan Pepper Chicken is a Sichuan dish made with chicken leg meat and spices such as chili and Sichuan pepper. The chicken is shredded into strips, with a tender texture and a spicy, numbing flavor.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef BackboneBeef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
Pork EarPork ears, made from pig's ears, are cleaned and blanched before being served cold, braised, or stir-fried. Commonly sliced after boiling and mixed with soy sauce, vinegar, garlic, chili oil, or seasoned with spices.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mingyuan Da BottledA carbonated soft drink made with water, sugar, citric acid, and natural flavors. Known for its refreshing taste and citrus aroma.
Pickled EggPickled egg is a traditional Chinese food mainly made from eggs, which are processed in a special way. Usually, the eggs are soaked in a solution made of tea leaves, brown sugar, salt, and spices for several days to weeks, giving them a unique flavor and texture.